Economics 349: Wine Economics

Credits 4
Credit Type
Semester Offered
Not Offered 2024-2025

This course will apply the material taught in microeconomics and econometrics classes. Using the wine industry as an example, it will cover a wide range of theoretical concepts such as auction theory, voting and ranking, revealed preferences, market structure and pricing, and input-output analysis. A particular emphasis will be given to the interaction between environmental parameters and wine price and quality.

Distribution Area
Students entering prior to Fall 2024: Social Sciences (SO DIST)
Prerequisites

Economics 307 and 327; and consent of instructor.